The 50% Iberian Breed Field-fed Ham from MONTEONUBA is an exceptional product that combines tradition and quality. Sourced from free-range Iberian pigs raised in the dehesas of Aracena, this product is cured for approximately 24 months in natural cellars, giving it unmatched flavor and aroma. Certified by CERTIFICALIDAD, S.L., the attention to detail in the production process ensures a high-quality product. Each ham can come in various presentations, such as whole, boneless, or sliced by hand, with weights ranging from 4.5 kg to 6 kg. It is a protein-rich product low in carbohydrates, ideal for those seeking healthy foods in the Mediterranean diet.