This Iberian acorn ham from Jamones Benito Ibéricos is an exceptional product, sourced from 100% Iberian pigs raised freely and primarily fed with acorns. With a curing period of 36 to 48 months, this ham stands out for its deep flavor, juicy texture, and enveloping aroma. This product contains 98% Iberian ham, complemented by salt and preservatives in residual amounts, ensuring a pure and natural taste. Certified by Certificalidad, this ham invites you to enjoy it sliced for an exquisite bite. Ideal for special occasions or for those who appreciate high Spanish gastronomy.