Grandma Josefa's Blood Sausage is an iconic product of the CERAS house, offering over 100 years of culinary tradition. Made with iberian pork meat and fat, pig's blood, spices, salt, dextrin, dextrose, pork protein, and edible natural casing, this sausage is perfect for enriching your stews and selected dishes. Its vacuum-packed presentation ensures the freshness and quality of the product. It is also suitable for people with food intolerances, as it is gluten-free and lactose-free. To maintain its flavor and texture, it is recommended to store it in a cool, dry place. Additionally, it has an interesting nutritional profile: per 100 grams, it provides 503 Kcal and 2115 KJ of energy, with a fat content of 45.60 g, of which 10.94 g are saturated fats. This product is perfect for those looking to enjoy an authentic and tasty blood sausage in their meals.