Iberian Cebo Ham 50% Iberian Breed. MONTEONUBA

Iberian Cebo Ham 50% Iberian Breed. MONTEONUBA
mentta
selection
Iberian Cebo Ham 50% Iberian Breed. MONTEONUBA
mentta
selection

Iberian Cebo Ham 50% Iberian Breed. MONTEONUBA

Iberian Cebo Ham 50% Iberian Breed. MONTEONUBA

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Jamones Ibéricos Premium
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
Shipping not available to Germany

Alérgenos y características

Without gluten

Appellation of origin

Jamón ibérico

Without gluten

Appellation of origin

Jamón ibérico

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian Cebo ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

Spain

Net weight:

The MONTEONUBA Iberian Cebo Ham stands out for its exceptional quality and flavor, resulting from meticulous care in its production. With 50% Iberian breed, this ham is characterized by its curing for 24 to 36 months in the natural cellars of the Sierra de Aracena. A delight of the Mediterranean diet that offers an unparalleled gastronomic experience.
The MONTEONUBA Iberian Cebo Ham is a culinary marvel that reflects the essence of the Mediterranean diet. Made from 50% Iberian breed pigs, this ham stands out for its unique flavor and texture, achieved after a curing process of 24 to 36 months. Each piece is carefully selected and cured in the natural conditions of the Sierra de Aracena cellars, giving this ham a particular aroma and color. With presentation options ranging from custom cuts to slicing, each slice of this ham guarantees an exclusive experience for gastronomy lovers. Certified product by CERTIFICALIDAD, S.L., ensuring its authenticity and quality according to Royal Decree 04/2014.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Cebo ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

The MONTEONUBA Iberian Cebo Ham stands out for its exceptional quality and flavor, resulting from meticulous care in its production. With 50% Iberian breed, this ham is characterized by its curing for 24 to 36 months in the natural cellars of the Sierra de Aracena. A delight of the Mediterranean diet that offers an unparalleled gastronomic experience.
The MONTEONUBA Iberian Cebo Ham is a culinary marvel that reflects the essence of the Mediterranean diet. Made from 50% Iberian breed pigs, this ham stands out for its unique flavor and texture, achieved after a curing process of 24 to 36 months. Each piece is carefully selected and cured in the natural conditions of the Sierra de Aracena cellars, giving this ham a particular aroma and color. With presentation options ranging from custom cuts to slicing, each slice of this ham guarantees an exclusive experience for gastronomy lovers. Certified product by CERTIFICALIDAD, S.L., ensuring its authenticity and quality according to Royal Decree 04/2014.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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