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100% Iberian Acorn Ham (Cárdeno): raised freely on acorns and cured slowly for an aromatic and flavorful cut. Only sea salt and plenty of aging. Perfect for tables that demand applause.✓ 100% Iberian, acorn-fed✓ Only salt✓ Slow curing (18–24+ months)
Weight of the piece approximately 5kg.
100% Iberian Acorn Ham (Cárdeno): raised freely on acorns and cured slowly for an aromatic and flavorful cut. Only sea salt and plenty of aging. Perfect for tables that demand applause.✓ 100% Iberian, acorn-fed✓ Only salt✓ Slow curing (18–24+ months)
Weight of the piece approximately 5kg.