The 100% Ibérico Bellota Shoulder Cárdeno is a true gastronomic treasure, resulting from careful rearing based on acorns in freedom and a slow curing period of 18 to 24 months. This process ensures that each bite is full of flavor and aroma, making it an ideal choice for tables looking for something special. Made solely with sea salt, this shoulder is presented in a format of approximately 5 kg, making it perfect for celebrations or for enjoyment over several occasions.