Iberian Field Cured Shoulder 50% Iberian Breed

Iberian Field Cured Shoulder 50% Iberian Breed
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Iberian Field Cured Shoulder 50% Iberian Breed Iberian Field Cured Shoulder 50% Iberian Breed-detalle Iberian Field Cured Shoulder 50% Iberian Breed-lateral
Iberian Field Cured Shoulder 50% Iberian Breed Iberian Field Cured Shoulder 50% Iberian Breed-detalle Iberian Field Cured Shoulder 50% Iberian Breed-lateral
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Iberian Field Cured Shoulder 50% Iberian Breed

Iberian Field Cured Shoulder 50% Iberian Breed

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Jamones Ibéricos Premium
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
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Iberian field shoulder 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%), E-250 (0.0099%).

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

Spain

Net weight:

Indulge in the exquisite Iberian field cured shoulder, made with 50% certified Iberian breed. With a curing period of 20 to 24 months, its delicate aromas and sweet flavor make it ideal for gourmet lovers.
The Iberian field cured shoulder is a standout product in charcuterie that combines tradition and quality. Made with 50% certified Iberian breed, this delicacy has been carefully cured for 20 to 24 months, enhancing its flavor and texture. It comes from free-range Iberian pigs that feed on natural feed and field resources, ensuring exceptional quality. This shoulder offers intense aromas and a characteristic sweetness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian field shoulder 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%), E-250 (0.0099%).

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

Indulge in the exquisite Iberian field cured shoulder, made with 50% certified Iberian breed. With a curing period of 20 to 24 months, its delicate aromas and sweet flavor make it ideal for gourmet lovers.
The Iberian field cured shoulder is a standout product in charcuterie that combines tradition and quality. Made with 50% certified Iberian breed, this delicacy has been carefully cured for 20 to 24 months, enhancing its flavor and texture. It comes from free-range Iberian pigs that feed on natural feed and field resources, ensuring exceptional quality. This shoulder offers intense aromas and a characteristic sweetness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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