Oven-baked tuna fillets in olive oil are a delight that combines the tenderness of tuna with the richness of olive oil. This artisanal recipe leverages the canning tradition of Barbate, using tuna from the Strait and wild bluefin tuna, ensuring exceptional flavor. Each tin represents the craftsmanship of a family that has been producing preserves for generations. The result is a gourmet product, perfect for enjoying on its own or as an accompaniment in salads and appetizers. Any tuna lover will find this product irresistible and of high quality.