LA CURIOSA smoked northern bonito belly combines a particularly prized cut of the fish with a delicate smoking process. Its aromatic notes enhance the flavor of the bonito without masking its essence, creating a balance between smoky aroma and the fish’s natural delicacy. Preserved in mild olive oil and presented in a tin, this belly stands out for its juiciness and very tender texture, which almost melts in the mouth. It is a preserve designed to let you enjoy the nuances of the bonito and its preparation. It can be enjoyed on its own, served on crisp toast, added to a salad or made the star of an appetizer. These options let you enjoy its texture and fine smoky aroma on different occasions. Its production reflects LA CURIOSA’s philosophy: respecting the quality of the raw ingredient and highlighting the craftsmanship of Galician canneries.