The 50% Iberian Bellota Ham from MONTEONUBA is a delicate delicacy made from free-range Iberian pigs raised in the dehesas of Aracena, Spain. This ham, with 36 months of curing, offers exceptional flavor, aroma, and texture that make it an integral part of the Mediterranean diet. MONTEONUBA carefully selects the best pigs to ensure superior quality. The ham is cured in natural cellars, ensuring a traditional process that intensifies its qualities. The product is certified according to Royal Decree 04/2014. Available in various presentation options: whole piece, boneless, or knife-sliced, weighing between 7 to 9.5 kg.