Discover the authentic flavor of Iberico Bellota Ham 50% from Montebugó. This exquisite ham comes from free-range Iberian pigs raised in the pastures of Sierra de Aracena, where they receive exceptional care that translates into a top-quality product. With a curing time of approximately 36 months, it boasts an unrivaled aroma, a smooth texture, and a taste that delights even the most discerning palates. Made with 98% bellota ham, salt, and preservatives, it is not only a delicious choice but also a healthy one, perfect for a Mediterranean diet. Available in various forms, including hand-sliced, enjoy the versatility of this ham in your meals or as an appetizer. Be sure to store it properly to maintain its freshness and flavor. Certified by Certificalidad, S.L., ensuring its quality and origin.