Iberian Cebo Shoulder 50% Iberian Breed

Iberian Cebo Shoulder 50% Iberian Breed
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Iberian Cebo Shoulder 50% Iberian Breed Iberian Cebo Shoulder 50% Iberian Breed-detalle Iberian Cebo Shoulder 50% Iberian Breed-lateral Iberian Cebo Shoulder 50% Iberian Breed-trasera
Iberian Cebo Shoulder 50% Iberian Breed Iberian Cebo Shoulder 50% Iberian Breed-detalle Iberian Cebo Shoulder 50% Iberian Breed-lateral Iberian Cebo Shoulder 50% Iberian Breed-trasera
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Iberian Cebo Shoulder 50% Iberian Breed

Iberian Cebo Shoulder 50% Iberian Breed

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Jamones Ibéricos Premium
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
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Iberian Cebo Shoulder 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

Spain

Net weight:

The Iberian Cebo Shoulder 50% from the Iberian breed, sourced from pigs fed with quality grains, stands out for its curing of 20 to 24 months. It has a delicate flavor and a high content of oleic acid, giving it a characteristic marbling and juiciness. Ideal for enjoying in thin slices, it is available in various weight options.
Enjoy the Iberian Cebo Shoulder 50% Iberian breed, a delicacy sourced from pigs fed with high-quality feed. With a curing period ranging from 20 to 24 months, this product stands out for its delicate flavor and the perfect balance of salt, enhancing its exquisite taste profile. Its high oleic acid content not only contributes to its characteristic marbling but is also beneficial for health. The shoulder is perfect for consuming in thin slices, making it an ideal choice for sharing at gatherings or enjoying on a charcuterie board. Experts guarantee its quality through a CONFORMITY certificate issued by CERTIFICALIDAD, SL, in compliance with Royal Decree 04/2014. You can choose from various weight options, including the whole piece and deboned versions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Cebo Shoulder 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%).

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

The Iberian Cebo Shoulder 50% from the Iberian breed, sourced from pigs fed with quality grains, stands out for its curing of 20 to 24 months. It has a delicate flavor and a high content of oleic acid, giving it a characteristic marbling and juiciness. Ideal for enjoying in thin slices, it is available in various weight options.
Enjoy the Iberian Cebo Shoulder 50% Iberian breed, a delicacy sourced from pigs fed with high-quality feed. With a curing period ranging from 20 to 24 months, this product stands out for its delicate flavor and the perfect balance of salt, enhancing its exquisite taste profile. Its high oleic acid content not only contributes to its characteristic marbling but is also beneficial for health. The shoulder is perfect for consuming in thin slices, making it an ideal choice for sharing at gatherings or enjoying on a charcuterie board. Experts guarantee its quality through a CONFORMITY certificate issued by CERTIFICALIDAD, SL, in compliance with Royal Decree 04/2014. You can choose from various weight options, including the whole piece and deboned versions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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