The Marinated and Cured Iberian Pancetta is made using a careful artisanal technique similar to that of Iberian loin. The Iberian pork belly is carefully selected and marinated with a blend of spices, salt, and other ingredients, including antioxidants and preservatives. It is then hung in natural drying rooms where it acquires its characteristic flavor and texture during the curing process. Once cured, it is sliced into strips and vacuum packed, ready to enjoy. This product is perfect for adding to your salads or as an appetizer, featuring a delicious recipe called “DISTRAÍDO,” where fine slices of pancetta are combined with tomato slices, salt, oregano, and a drizzle of olive oil. It’s a typical dish from the Sierra de Huelva that will surely delight your guests. INGREDIENTS: Iberian pork belly, salt, spices, sugar, antioxidants (E301), preservatives (E250, E252), Trisodium citrate (E331). **Store in a cool, dry place.** This product is gluten and lactose-free, suitable for people with these intolerances. Don’t miss the opportunity to taste this Iberian delicacy that will transport you to the most authentic flavors of Spanish cuisine.