Galician clams in brine are a true treasure from the rías, specially harvested in the November campaign. This product arrives carefully packed by hand, standing out not only for its freshness but also for its delicious flavor. The preparation includes a natural broth made from lemon, bay leaf, and onion, enhancing the experience and making every bite a pleasure. Ideal as an appetizer or in salads, these clams represent the best of Galician culinary tradition, providing a direct connection to the sea. Their versatility in the kitchen makes them a perfect choice for any occasion.