Enjoy the mussels in escabeche from La Curiosa, a product that represents the tradition of Atlantic preserves. These mussels are farmed on ropes in cold waters, where they spend two years gaining size and flavor. At La Curiosa, each mussel is treated with care: they are thoroughly washed, steamed open, and the beards are removed by hand to ensure the meat is not damaged. They are then fried in good oil and manually packed into each can, finally covered with a marinade that provides a right balance between flavor and freshness. Each bite offers an intense and characterful experience, ideal for tapas or as a side in a special meal. If you appreciate the flavors of the sea and artisanal quality, these mussels in escabeche are an exquisite choice.