Preservation method: Preferably consume within 7 days after opening. Store in a cool, dry place. Once opened, keep in the refrigerator covered with as much liquid as possible.
The anchovy-stuffed manzanilla olives are a delicious appetizer you can't miss. With a net weight of 350 g, these olives provide an intense flavor thanks to their anchovy paste filling. They are perfect for accompanying your favorite dishes or enjoying on their own.
Discover the anchovy-stuffed manzanilla olives, a snack that combines the softness of the olive with the distinctive flavor of anchovy paste. This product has a drained net weight of 150 g and a total weight of 350 g, making them an ideal choice for sharing or as a delicious personal appetizer. The anchovy filling, which makes up 6% of the total, provides a savory touch, while flavor enhancers and other ingredients ensure an exceptional culinary experience. Ingredients include olives, water, salt, and a set of additives like E-621 and E-635 to further enhance their flavor. It's important to consume these olives preferably within 7 days after opening and store them in a cool, dry place. Once opened, it is recommended to keep them in the refrigerator, covering them with as much liquid as possible to preserve their freshness. Recommended for those who enjoy intense and gourmet flavors, these olives are also suitable for gluten-free diets, making them a versatile option for different palates.
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