Beetroot is a root that normally appears in its natural form as a purple sphere, from which purple branches and dark green leaves emerge. This bunch typically contains 3 to 4 units and weighs approximately between 400 and 500 grams. Its versatility in the kitchen allows you to boil it, fry it, or consume it raw, and it can be used to make delicious salads and creams. Originating from Segovia, Spain, beetroot is not only a nutritious food but also an ingredient that adds color and flavor to your dishes.