Celery stick is a vegetable characterized by its long and fleshy petioles, known as stalks. These can be enjoyed in multiple ways, whether raw in salads, fried, cooked, or accompanied by sauces. Celery not only adds a distinctive flavor to dishes but can also serve as an excellent seasoning in soups and stews. Additionally, its use is not limited to the stalks, as the leaves and seeds of celery are also utilized as flavorings. In the food industry, celery finds a wide range of applications, from preservation to dehydration and oil extraction. This product comes from Spain and is classified as extra, ensuring its quality. To ensure freshness, it is recommended to store it at temperatures between 1 and 4 degrees Celsius. Its versatility and characteristics make it an ally in modern cooking.