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Gluten
Dairy
Gluten
Dairy
Net weight:
egg pasta 72%, durum wheat semolina, egg 19.4%, filling 28%, breadcrumbs, soft wheat flour, water, yeast (beer, salt), sunflower oil, cheese 12%, blue cheese, provolone, massdamer, milk, cultures, salt, rennet, ricotta cheese 6%, whey, cream, cheese powder 3%, natural flavors, nutmeg, antioxidant, rosemary extract. May contain soy and mustard.
Net weight: