Choricero pepper flesh is a typical product of Spanish gastronomy, essential for preparing various traditional recipes. Made from choricero pepper pulp, it is used in cooking to add flavor and color to sauces, stews, and other specialties. This product comes in a 180 g format, ideal for those who wish to enjoy this ingredient without complications. Sourced from Spain, it is a high-quality food that highlights the characteristic flavors of Spanish cuisine. For storage, it is important to keep the product refrigerated after opening and consume within 4 days.