The Spanish cucumber, also known as "short cucumber", is a gem of the Mediterranean garden distinguished by its pronounced flavor and crunchy texture. This cucumber, with dark green skin and small spines, is an essential ingredient in the kitchen, especially for those seeking the best in their dishes. Grown in southern Spain, it has organoleptic characteristics that separate it from other less intense varieties. Its flesh is dense and crunchy, making it ideal for raw consumption, whether in select salads, as a star of Andalusian gazpacho, or even in infused waters and cocktails. With a high water content (96%), it is very hydrating and low in calories, and it is also a source of vitamins K and C, as well as minerals like potassium and magnesium. It is a perfect food to incorporate into a healthy and balanced diet. To maintain its freshness, it is recommended to store it in a cool, dry place.