The flat green bean from Málaga, also known as fine green bean, belongs to the Extra category, ensuring its freshness and superior quality. Sourced from Almería, Spain, this Perona variety is characterized by its delicate flavor and perfect texture, making it an ideal choice for a variety of culinary preparations. You can use it in stir-fries, stews, or simply cooked as a side for meat and fish. In Mediterranean cuisine, green beans are an essential ingredient that adds color and flavor to your dishes.