Fresh Royal Jelly is a natural product produced by bees and has an important function in their colony. With a high sugar content (15%), primarily fructose and glucose, as well as proteins ranging from 13% to 18%, this superfood stands out for its nutritional value. It also contains fats ranging from 3% to 6%, minerals at 1.5%, and vitamins, especially B-group vitamins. To maximize its preservation, it is recommended to keep it at a temperature between 2-4 degrees Celsius.