Gallo Number 6 Feather Macaroni are an excellent choice for those seeking high-quality pasta. Manufactured in Spain by COMERCIAL GALLO, S.A.U., these macaroni ensure unmatched texture and flavor. With a net weight of 450 g, they are perfect for preparing a variety of dishes. For the best flavor, it is recommended to cook them in boiling salted water, using one liter of water for every 100 g of pasta. The cooking time is 8 minutes for al dente texture and 10 minutes for softer pasta. After cooking, simply drain, season to taste, and serve. Store the package closed in a cool, dry place once opened.