The Gourmet Selection Bonito Belly is an exceptional choice for those who appreciate seafood quality. This preserve is made from Bonito del Norte belly, a particularly tender part of the fish, known for its flavor and texture. The preparation involves a very simple and traditional process, using only water and salt, allowing the authentic flavor of Bonito to shine through. Each can contains 120 grams of net product, and 80 grams drained, featuring fine fillets in olive oil, which adds a touch of smoothness and richness. The origin of this product is the Cantabrian fishing grounds, specifically between June and September, ensuring that the freshest and best-quality bonitos are used. Ideal for enjoying in salads, as a tapa, or simply on its own, this preserve offers a delight for food lovers.