This Iberico Bellota chorizo is a true delicacy of Spanish cuisine. Originating from Extremadura, where Iberico pigs are raised on acorns, this product stands out for its exceptional quality and flavor. It is made with lean Iberico pork, paprika, garlic, and oregano, ingredients that give it a distinctive character. It is also suitable for celiacs and lactose-intolerant individuals, as it does not contain these allergens. Each unit of this delicious chorizo weighs between 300 and 500g, allowing you to enjoy its flavor in amounts that fit your needs. To preserve all its properties, it is recommended to keep it in a cool, dry place and consume preferably at temperatures between 4 and 8 degrees. Its versatility makes it the perfect companion for your charcuterie boards, tapas, or even in cooked dishes.