The Iberian Bellota loin is an exquisite part of the Iberian pig, derived from the juicy Iberian Presa. This special cut stands out for its unique flavor and texture, making it a delight for the palate. Preparation includes carefully selected ingredients: Iberian Bellota pork, salt, and a careful blend of spices like paprika, garlic, and oregano. Its preservatives include E-250 and E-252, ensuring freshness. This product is ideal for enjoying alone or paired, reflecting the quality of Iberian tradition in every bite. It is recommended to keep it in a cool, dry place to preserve its flavor and texture. Due to its approximate weight of 300 to 400 grams, the final net quantity may be inferred as 400 grams, considering the best quality of the cut.