The 75% Iberian Breed Bellota Ham is a true gem of Spanish gastronomy, raised in the pastures of Extremadura. These pigs enjoy absolute freedom and are fed acorns during the crucial montanera season, giving them exceptional flavor and aroma. Each piece is the result of a careful breeding and selection process, ensuring a 75% racial purity. The curing process is slow and natural, taking place over an optimal period of 32 to 42 months, allowing a complex flavor to develop, with a silky texture from the infiltration of golden fat. This product is completely natural, with no artificial additives, offering unique sensory experiences. It's ideal for those seeking the best in gourmet charcuterie, whether for celebrations or as a personal indulgence.