The Iberian Bellota Ham 50% Iberian breed is a high-quality product resulting from the careful breeding of Iberian pigs in the vast dehesas of Extremadura. It undergoes a maturation process that ranges between 36 and 48 months, allowing for the development of an intense and deep aroma and flavor. This tradition is kept alive through meticulous quality control, ensuring that each piece offers the essence of Spanish cuisine. Each ham is made with ingredients like ham, salt, and preservatives (E-250, E-252), along with antioxidants (E-301) for preservation. It weighs between 8 and 9 kg, making it ideal for sharing at family gatherings or special celebrations. To preserve it, it is recommended to keep it hanging until consumption and then store it in a ham holder or hung again.