Iberian Bellota Salami. Authentic homemade flavor (unit)

Iberian Bellota Salami. Authentic homemade flavor (unit)

Iberian Bellota Salami. Authentic homemade flavor (unit)

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Rating: 5
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
Shipping not available

Pork, garlic, nut, ground pepper, salt, dextrin, spices, and preservatives.

Extremadura (Spain)

Store in a cool, dry place. We recommend a temperature between 4 and 8 degrees.

Net weight:

Preservation method: Store in a cool, dry place. We recommend a temperature between 4 and 8 degrees.
Enjoy the authentic flavor of Iberian Bellota salami, a product made artisanally in Extremadura, Spain. Its blend of pork, garlic, and spices makes it a delight for the senses.
The Iberian Bellota salami is an emblematic product of Spanish cuisine, especially from the region of Extremadura. This sausage is traditionally made by combining selected pork with garlic, nut, ground pepper, and a variety of spices that give it a unique flavor. Weighing between 300 and 500 g, this salami is perfect for family gatherings or as an appetizer at celebrations. We recommend storing it in a cool, dry place at an ideal temperature between 4 and 8 degrees to preserve its freshness and quality. The perfect combination of tradition and flavor in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork, garlic, nut, ground pepper, salt, dextrin, spices, and preservatives.

Preservation method

Store in a cool, dry place. We recommend a temperature between 4 and 8 degrees.

Source

Extremadura (Spain)

More information

Net weight:

Enjoy the authentic flavor of Iberian Bellota salami, a product made artisanally in Extremadura, Spain. Its blend of pork, garlic, and spices makes it a delight for the senses.
The Iberian Bellota salami is an emblematic product of Spanish cuisine, especially from the region of Extremadura. This sausage is traditionally made by combining selected pork with garlic, nut, ground pepper, and a variety of spices that give it a unique flavor. Weighing between 300 and 500 g, this salami is perfect for family gatherings or as an appetizer at celebrations. We recommend storing it in a cool, dry place at an ideal temperature between 4 and 8 degrees to preserve its freshness and quality. The perfect combination of tradition and flavor in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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