The Iberian Cebo Campo Ham offers a unique gastronomic experience thanks to its production with 50% Iberian breed. Weighing between 5 and 6 kg, it is suited for celebrations or family gatherings. This ham is made from quality ingredients: ham meat, salt, and preservatives like E-250, E-252, and antioxidant E-301, which ensure its freshness and flavor. To fully appreciate its taste, it is recommended to remove the protective cotton casing upon receiving it and to store the ham at room temperature between 16 and 25ºC. You can present it on a cutting board or hang it on a ham holder to maintain its quality. When slicing, it is ideal to start from the maza, cleaning the rind and the exterior fat, where its smooth texture and intense flavor can be appreciated. When serving, make sure the ham is at 20 to 25ºC, which maximizes its aroma and flavor. Enjoy this Iberian gem at your next dinner or event.