The Iberian Pork Caldillo from Extremadura is an exquisite spread that embodies the rich culinary traditions of Extremadura. This product stands out for its intense flavor and quality, derived from the selection of Iberian pig liver and lard. It is the perfect accompaniment for your toast, creating a delicious contrast that will make your breakfasts or appetizers unforgettable. The caldillo contains chunks that add texture and a special touch to each bite. We recommend keeping it refrigerated at temperatures between 2 and 8 degrees Celsius to preserve its freshness and organoleptic qualities. This product is a true benchmark of extreme gastronomy, perfect for those seeking authentic and traditional flavors at their table.