Iberian Pork Caldillo from Extremadura

Iberian Pork Caldillo from Extremadura

Iberian Pork Caldillo from Extremadura

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Rating: 5
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
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Liver and lard. With chunks.

Extremadura (Spain)

Keep refrigerated or alternatively at temperatures between 2 and 8 degrees Celsius.

Net weight:

Preservation method: Keep refrigerated or alternatively at temperatures between 2 and 8 degrees Celsius.
Discover the authentic flavor of Extremadura with our Iberian Pork Caldillo. Ideal for spreading on toast, this delicious spread offers you a unique gastronomic experience. Made with high-quality ingredients like Iberian pig liver and lard, it is a typical product of the region. Keep the product refrigerated for the best taste.
The Iberian Pork Caldillo from Extremadura is an exquisite spread that embodies the rich culinary traditions of Extremadura. This product stands out for its intense flavor and quality, derived from the selection of Iberian pig liver and lard. It is the perfect accompaniment for your toast, creating a delicious contrast that will make your breakfasts or appetizers unforgettable. The caldillo contains chunks that add texture and a special touch to each bite. We recommend keeping it refrigerated at temperatures between 2 and 8 degrees Celsius to preserve its freshness and organoleptic qualities. This product is a true benchmark of extreme gastronomy, perfect for those seeking authentic and traditional flavors at their table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Liver and lard. With chunks.

Preservation method

Keep refrigerated or alternatively at temperatures between 2 and 8 degrees Celsius.

Source

Extremadura (Spain)

More information

Net weight:

Discover the authentic flavor of Extremadura with our Iberian Pork Caldillo. Ideal for spreading on toast, this delicious spread offers you a unique gastronomic experience. Made with high-quality ingredients like Iberian pig liver and lard, it is a typical product of the region. Keep the product refrigerated for the best taste.
The Iberian Pork Caldillo from Extremadura is an exquisite spread that embodies the rich culinary traditions of Extremadura. This product stands out for its intense flavor and quality, derived from the selection of Iberian pig liver and lard. It is the perfect accompaniment for your toast, creating a delicious contrast that will make your breakfasts or appetizers unforgettable. The caldillo contains chunks that add texture and a special touch to each bite. We recommend keeping it refrigerated at temperatures between 2 and 8 degrees Celsius to preserve its freshness and organoleptic qualities. This product is a true benchmark of extreme gastronomy, perfect for those seeking authentic and traditional flavors at their table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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