The Italian Green Pepper is a highly valued variety in Spanish cuisine, especially for its use in Mediterranean dishes. Originating from the Almería region in Spain, this pepper is Extra category and ungraded, meaning its format can vary, but it is always characterized by being straight and of excellent quality. With its mild flavor and crunchy texture, it is perfect for salads, stews, or simply grilled. It can be enjoyed both raw and cooked, reflecting the freshness of the Spanish countryside in every bite. For storage, it is recommended to keep them in a cool, dry place to preserve their freshness and flavor, ideal for accompanying your dishes throughout the week.