Oak Leaf Lettuce, also known as 'Lactuca sativa' var. 'roble', is distinguished by its voluminous, frilly leaves that range from vibrant greens to rich purples. Each leaf, with its wavy edges and pronounced lobes, adds an elegant touch to any dish. Its buttery, tender texture, along with a slight crunch, makes it the perfect choice for gourmet salads and combinations with other varieties. Its delicate, slightly sweet flavor with nutty notes blends easily with mild dressings, cheeses, and meats, harmonizing the flavors beautifully. In addition to its visual appeal, it is rich in nutrients, providing vitamins A, C, and K, folic acid, iron, and potassium, making it a healthy option. Cultivated in Spain and available in extra category, its size is medium and the weight per unit ranges between 400 and 500 g. To maintain its freshness, it is important to keep it refrigerated between 4-6º.