Iberian Cebo Campo Ham is a high-quality product sourced from the hindquarters of acorn-fed pigs raised in the dehesas of Extremadura. With a 50% Iberian breed content, this ham guarantees an unparalleled tasting experience. Its curing process, lasting between 24 and 36 months, allows for the development of an exquisite aroma and a rich, deep flavor. This delicious delicacy is perfect for tasting on any special occasion or as part of an appetizer. It weighs between 7 and 8 kg, ensuring quality in every slice. It is recommended to hang it in a cool, dry place until consumption.