Inés Rosales Olive Oil Cakes are an iconic product of Andalusian cuisine, known for their artisanal production since 1910. These cakes are made with a careful selection of ingredients: extra virgin olive oil, wheat flour, a touch of anise, and sesame, giving them an unmistakable flavor and captivating aroma. With a fine and slightly crunchy texture, they are ideal for enjoying in the morning, at snack time, or as an accompaniment to coffee or tea.