Penne Rigate La Molisana No. 20 is the short Italian pasta that should not be missing from your pantry. Made from 100% Italian durum wheat semolina and pure spring water, this premium pasta stands out for its rough texture, thanks to the bronze die extrusion process, which allows sauces to adhere exceptionally well. Its tubular design and the grooves along the surface provide a unique sensory experience in every bite and make it perfect for a variety of dishes, from light sauces to creamier recipes. Ideal for combinations with meat ragouts, cold salads, or cheese baked dishes.