The Piquillo Peppers stuffed with Spider Crab are an exquisite option for a prepared meal, ready to eat thanks to thermal processing. Each serving contains 35% piquillo peppers, adding their characteristic sweetness and smoky flavor, combined with 14% spider crab, a crustacean highly regarded for its delicate flavor and appeal on the palate. The recipe also includes milk, cream, olive oil, corn flour, sea salt, and black pepper, ensuring a balanced flavor that delights. This dish is presented in a 270g format, perfect for enjoying alone or with company. Ideal for any occasion, from a quick meal to a special dinner, these peppers are simply irresistible.