Red Swiss chard is a leafy green vegetable with distinctive red stems. This product is classified as extra, ensuring its superior quality. Native to Spain, red Swiss chard can be found in bunches weighing between 600 and 1000 g, providing a nutritious and versatile option in the kitchen. It is recommended to keep it in the refrigerator until consumption to maintain its freshness and flavor. It can be consumed in salads, stews, or stir-fries, adding a colorful and healthy touch to your dishes.