Discover the excellence of the garden with our Red Lamuyo Pepper, a gastronomic jewel that will transform your ordinary dishes into extraordinary ones. Selected for its superior quality, this pepper is not just a vegetable; it is an unmatched experience of flavor, texture, and color. Its elongated, elegant shape and smooth, shiny skin encase exceptionally thick, plump, and juicy flesh. This pepper stands out with its unmistakable flavor, intensely sweet with no bitterness or spiciness, and a fresh, penetrating aroma. Ideal for eating raw, in gourmet salads or as a crudité, where its freshness shines. When roasted, it retains its juice and allows for easy peeling, resulting in tender and flavorful peppers. Its shape and consistency make it the ideal candidate for stuffing with meats, fish, or vegetables. Perfect for adding a special touch to sautéed dishes, stews, and stir-fries. In terms of origin, it is a Spanish product, specifically from the red Lamuyo variety, classified as extra and of large caliber. The approximate weight per unit is between 400 and 600 g. Store in a cool, dry place to maintain its freshness and quality.