The scad pie is a prepared dish that is ready to eat due to proper thermal treatment. This dish stands out for its combination of quality ingredients where scad (19%) and hake blend harmoniously with liquid egg whites, giving it a smooth texture and delicious flavor. Accompanied by tomato, corn starch, and other seasonings like garlic and onion, this pie is completed with a touch of liquid cream and shellfish like spider crab and king crab. The use of olive oil and Pedro Ximénez wine adds a special character and richness in flavor. With a net weight of 145g, it is perfect for a quick dinner or to enjoy on special occasions. Don't hesitate to try it!