The semi-cured Manchego sheep cheese is a true ambassador of the flavor from La Mancha, Spain. This cheese, made exclusively from raw sheep's milk, stands out for its firm texture and predominant flavor, making it ideal for tasting alone or as part of a cheese platter. Weighing between 250 and 350 grams, this product is perfect for sharing at family gatherings, picnics, or simply enjoying at home. Its nutritional profile is also attractive, offering 465 kcal per 100 grams, with a fat content of 40 g and a protein contribution of 23 g.