The braised wild boar with boletus is an exquisite dish that presents a mix of intense and authentic flavors. With 55% wild boar meat, this recipe combines the aromas of fried onion and tomato, enriched by boletus mushrooms (6%) that provide an unmatched texture and taste. Additionally, the use of white and red wine with sulfites adds depth to the stew, while paprika and black pepper give the perfect spice touch. This product has undergone thermal treatment, making it a practical, ready-to-eat option. Enjoy a gourmet dish without complications, ideal for a comforting meal or a special dinner. Store in a cool, dry place.