Whole Wheat Maria Biscuit

Whole Wheat Maria Biscuit

Whole Wheat Maria Biscuit

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Rating: 5
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
Shipping not available

Alérgenos y características

Gluten

Soy

Gluten

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole wheat flour 54%, sugar, wheat flour 12%, vegetable oil (high oleic sunflower) 11%, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium carbonate), salt, honey, emulsifier (soy lecithin), antioxidant (sodium metabisulfite).

Nutritional values per 100.0 g
Energy value 2.130 kJ / 508 kcal
Fat (g) 20,20 g
of which saturates (g) 2,20 g
Carbohydrate (g) 76,40 g
of which sugars (g) 22,50 g
Protein (g) 7,50 g

Spain

Store in a cool, dry place. Protect from sunlight.

Net weight:

Preservation method: Store in a cool, dry place. Protect from sunlight.
The Whole Wheat Maria Biscuits, with a content of 600 g, are perfect for enjoying at any time of the day. Made with whole wheat flour, sugar, and other quality ingredients, they offer a delicious fiber-rich option. Originating from Spain, they are best stored in a cool, dry place away from sunlight.
The Whole Wheat Maria Biscuits are a delicious product designed for those who seek a healthier option without sacrificing flavor. With a content of 600 g, these biscuits are made with 54% whole wheat flour, making them an ideal source of fiber to accompany meals or enjoy as a snack at any time. Their recipe includes ingredients like sugar, wheat flour, vegetable oil, glucose-fructose syrup, and a special touch of honey, plus raising agents and an emulsifier that gives them the ideal texture. Originating from Spain, a country known for its rich tradition in cookie-making, it is advisable to store them in a cool, dry place away from sunlight to maintain freshness and properties. They may contain traces of sesame and milk, which is important for allergy sufferers to consider. With every bite, you'll enjoy a product that combines tradition and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole wheat flour 54%, sugar, wheat flour 12%, vegetable oil (high oleic sunflower) 11%, glucose-fructose syrup, raising agents (sodium bicarbonate, ammonium carbonate), salt, honey, emulsifier (soy lecithin), antioxidant (sodium metabisulfite).

Preservation method

Store in a cool, dry place. Protect from sunlight.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 2.130 kJ / 508 kcal
Fat (g) 20,20 g
of which saturates (g) 2,20 g
Carbohydrate (g) 76,40 g
of which sugars (g) 22,50 g
Protein (g) 7,50 g

More information

Net weight:

The Whole Wheat Maria Biscuits, with a content of 600 g, are perfect for enjoying at any time of the day. Made with whole wheat flour, sugar, and other quality ingredients, they offer a delicious fiber-rich option. Originating from Spain, they are best stored in a cool, dry place away from sunlight.
The Whole Wheat Maria Biscuits are a delicious product designed for those who seek a healthier option without sacrificing flavor. With a content of 600 g, these biscuits are made with 54% whole wheat flour, making them an ideal source of fiber to accompany meals or enjoy as a snack at any time. Their recipe includes ingredients like sugar, wheat flour, vegetable oil, glucose-fructose syrup, and a special touch of honey, plus raising agents and an emulsifier that gives them the ideal texture. Originating from Spain, a country known for its rich tradition in cookie-making, it is advisable to store them in a cool, dry place away from sunlight to maintain freshness and properties. They may contain traces of sesame and milk, which is important for allergy sufferers to consider. With every bite, you'll enjoy a product that combines tradition and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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