Wood-roasted peppers in their juice are an exquisite product that captures the essence of Axarquía's gastronomy. These peppers are traditionally made, roasted over wood to achieve a smoky and deep flavor. The ingredients are carefully selected to ensure quality and freshness in every bite. Their origin in Spain, specifically in Málaga, speaks of the rich culinary heritage offered in every jar. Enjoy their versatility in salads, as a side, or even alone, adding a special touch to your recipes.