In our search for exceptional gourmet products, we are proud to present our organic carrots. More than just a vegetable, they are the result of careful and sustainable cultivation that guarantees a final product of unparalleled quality and flavor. Main features: they are usually noticeably sweeter than conventional carrots, offering a fresh and delicious flavor that enhances any dish, whether raw, cooked, or in juices. Their compact and crunchy texture makes them perfect for fresh salads as well as side dishes. A visual indicator of their nutrient richness, their bright orange color attests to their freshness and natural cultivation without chemicals. They come from crops that respect natural cycles and soil health, free from pesticides and synthetic fertilizers. For the gourmet customer, this means a purer and more wholesome food. Use them for gourmet crudites accompanied by artisanal sauces and creams. Roast them with herbs or glaze them for a sophisticated touch. Their natural sweetness is ideal for cakes and healthy desserts. Start the day with vitality and flavor in juices or smoothies. Considered a nutritional gem, they are an excellent source of vitamin A and beta-carotenes, essential for eye health and skin. They promote healthy digestion. They contain antioxidants, vitamins C, E, and K, which contribute to a healthy lifestyle and prevent cellular aging. Origin: Spain. Variety: white sweet. Category: extra. Store in a cool, dry place.