This spider crab cake is an exquisite ready-to-eat option, ideal for surprising your guests or enjoying at a family meal. Made with liquid egg white and delicious spider crab (14.5%) along with the velvet crab, this dish combines seafood with liquid cream and hake, complemented by tomato, corn starch, and a touch of garlic and onion. Additionally, olive oil, Pedro Ximénez wine, and spices such as sea salt and black pepper are added to enhance its flavor. With a net weight of 145 g, it’s perfect to enjoy on its own or paired with a good wine. A delightful choice that will transport you to the coast.