Honey with orange and cinnamon 42 g Kamarere

Honey with orange and cinnamon 42 g Kamarere

Honey with orange and cinnamon 42 g Kamarere

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About Kamarere

Natural seasonings for recipes made from the transformation of fruits and vegetables (Valladolid).

Kamarere focuses on using fruits and vegetables discarded for their aesthetics in the production of their products, avoiding food waste.

With natural and colorful ingredients, the company aims to grow and expand like a tree through its work.

Honey with orange and cinnamon Kamarere. 42 g


The natural honey from the Ribera del Duero mixed with orange and cinnamon has a unique flavor and can be used in various ways.

Without preservatives or colorants. 42 g of product in a glass jar.

Ingredients:  90% honey, 10% orange and cinnamon

Nutritional information (per 100 g) Energy 284 Kcal/1188 KJ Fat 0.2 g of which saturated 0 g Carbohydrates 76.3 g of which sugars 74.8 g Protein 0.7 g Salt 0.01 g

Contains no allergens.

Origin: Spain

Orange and cinnamon honey is a delicious combination that blends the citrus sweetness of orange with the warm, spicy touch of cinnamon. It is perfect for adding flavor and depth to a variety of sweet and savory dishes. Beverages: Teas and infusions: Orange and cinnamon honey is ideal for sweetening teas like black tea, green tea, or herbal infusions. The citrus touch of the orange and the warm flavor of the cinnamon make it perfect for comforting drinks, especially on cold days. Lemonade: You can mix it with water and lemon to make lemonade with a different twist. The orange and cinnamon honey adds an extra layer of flavor. Cocktails: Perfect in cocktails like the "Old Fashioned" or "Whiskey Sour." You can also use it in non-alcoholic cocktails, such as an orange and cinnamon "mocktail," adding a warm and fruity flavor. Desserts: Yogurt: Add orange and cinnamon honey to natural or Greek yogurt for a delicious breakfast or snack. It pairs well with fresh fruits like apples, pears, or blueberries. Pancakes, waffles, or crepes: It’s perfect for drizzling over pancakes, waffles, or crepes. It offers a mix of sweetness and spices that makes it ideal as a syrup. Cakes, cookies, or pastries: Orange and cinnamon honey can be an excellent ingredient for cake or cookie batters, adding moisture, flavor, and an aromatic touch. Ice creams and sorbets: If you enjoy spiced flavors, you can incorporate orange and cinnamon honey into homemade ice cream or sorbet preparations. It's a delicious option for a refreshing dessert. Salads: Salad dressing: Orange and cinnamon honey is excellent for making vinaigrettes or salad dressings. Mix it with olive oil, balsamic vinegar, and some herbs for a unique and fruity dressing. Fruit salads: You can use it as a dressing for fruit salads. It works very well with fruits like apples, pears, grapes, or bananas, highlighting their natural sweetness and adding a touch of spice. Marinades and glazes: Roasted meats: Orange and cinnamon honey is perfect for marinating meats like chicken, pork, or turkey. The fruity flavor of the orange and the spice of the cinnamon create a delicious glaze that caramelizes when cooked. Roasted vegetables: You can also use it to glaze roasted vegetables, such as carrots, squash, or sweet potatoes. The honey gives them a sweet touch, and the cinnamon enhances the natural flavor of the vegetables. Fish: Marinating fatty fish like salmon with this honey gives it a fresh and spicy touch, ideal for roasting or grilling. Breakfasts: Toast or rolls: Spread orange and cinnamon honey on toast, rolls, or bagels for a quick and delicious breakfast. Oatmeal or porridge: You can add orange and cinnamon honey to your oatmeal or porridge for a spiced and sweet touch, perfect for starting the day with energy. Dips and accompaniments: Cream cheese or mascarpone dip: Mix orange and cinnamon honey with cream cheese or mascarpone to make a smooth and creamy dip, ideal for pairing with fresh fruits or cookies. Cheeses: Like other honeys, orange and cinnamon honey pairs perfectly with creamy or aged cheeses. Serve with cheeses like brie, goat cheese, or blue cheese. Jams: You can make homemade orange and cinnamon jam using honey as a sweetener. The combination of fruits and spices is delicious for spreading on bread or toast. Dessert sauces: Use it as a sauce to drizzle over cakes, ice creams, or roasted fruits.

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More information

Honey with orange and cinnamon Kamarere. 42 g


The natural honey from the Ribera del Duero mixed with orange and cinnamon has a unique flavor and can be used in various ways.

Without preservatives or colorants. 42 g of product in a glass jar.

Ingredients:  90% honey, 10% orange and cinnamon

Nutritional information (per 100 g) Energy 284 Kcal/1188 KJ Fat 0.2 g of which saturated 0 g Carbohydrates 76.3 g of which sugars 74.8 g Protein 0.7 g Salt 0.01 g

Contains no allergens.

Origin: Spain

Orange and cinnamon honey is a delicious combination that blends the citrus sweetness of orange with the warm, spicy touch of cinnamon. It is perfect for adding flavor and depth to a variety of sweet and savory dishes. Beverages: Teas and infusions: Orange and cinnamon honey is ideal for sweetening teas like black tea, green tea, or herbal infusions. The citrus touch of the orange and the warm flavor of the cinnamon make it perfect for comforting drinks, especially on cold days. Lemonade: You can mix it with water and lemon to make lemonade with a different twist. The orange and cinnamon honey adds an extra layer of flavor. Cocktails: Perfect in cocktails like the "Old Fashioned" or "Whiskey Sour." You can also use it in non-alcoholic cocktails, such as an orange and cinnamon "mocktail," adding a warm and fruity flavor. Desserts: Yogurt: Add orange and cinnamon honey to natural or Greek yogurt for a delicious breakfast or snack. It pairs well with fresh fruits like apples, pears, or blueberries. Pancakes, waffles, or crepes: It’s perfect for drizzling over pancakes, waffles, or crepes. It offers a mix of sweetness and spices that makes it ideal as a syrup. Cakes, cookies, or pastries: Orange and cinnamon honey can be an excellent ingredient for cake or cookie batters, adding moisture, flavor, and an aromatic touch. Ice creams and sorbets: If you enjoy spiced flavors, you can incorporate orange and cinnamon honey into homemade ice cream or sorbet preparations. It's a delicious option for a refreshing dessert. Salads: Salad dressing: Orange and cinnamon honey is excellent for making vinaigrettes or salad dressings. Mix it with olive oil, balsamic vinegar, and some herbs for a unique and fruity dressing. Fruit salads: You can use it as a dressing for fruit salads. It works very well with fruits like apples, pears, grapes, or bananas, highlighting their natural sweetness and adding a touch of spice. Marinades and glazes: Roasted meats: Orange and cinnamon honey is perfect for marinating meats like chicken, pork, or turkey. The fruity flavor of the orange and the spice of the cinnamon create a delicious glaze that caramelizes when cooked. Roasted vegetables: You can also use it to glaze roasted vegetables, such as carrots, squash, or sweet potatoes. The honey gives them a sweet touch, and the cinnamon enhances the natural flavor of the vegetables. Fish: Marinating fatty fish like salmon with this honey gives it a fresh and spicy touch, ideal for roasting or grilling. Breakfasts: Toast or rolls: Spread orange and cinnamon honey on toast, rolls, or bagels for a quick and delicious breakfast. Oatmeal or porridge: You can add orange and cinnamon honey to your oatmeal or porridge for a spiced and sweet touch, perfect for starting the day with energy. Dips and accompaniments: Cream cheese or mascarpone dip: Mix orange and cinnamon honey with cream cheese or mascarpone to make a smooth and creamy dip, ideal for pairing with fresh fruits or cookies. Cheeses: Like other honeys, orange and cinnamon honey pairs perfectly with creamy or aged cheeses. Serve with cheeses like brie, goat cheese, or blue cheese. Jams: You can make homemade orange and cinnamon jam using honey as a sweetener. The combination of fruits and spices is delicious for spreading on bread or toast. Dessert sauces: Use it as a sauce to drizzle over cakes, ice creams, or roasted fruits.

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