Our Ground Ceylon Cinnamon is scientifically known as "Cinnamomum zeylanicum" and comes from Sri Lanka. It grows in tropical maritime climates and is harvested during the rainy seasons. Afterwards, it is carefully sun-dried to preserve its distinctive flavor and aroma. It is perfect for use in confections and baking, such as in pies, cookies, and cakes. It can also be used in sweet and savory dishes, stews, and beverages like punches and spiced wines. It is produced in Spain using carefully selected raw material from Sri Lanka. For storage, it should be kept in a cool, dry place away from sunlight. It may contain traces of tree nuts, sesame, celery, and/or mustard. We offer two formats: a 55-gram jar and a 140-gram kraft bag, catering to your culinary needs.