Chili flakes are crushed chili pieces that add a spicy and pleasant flavor to your dishes. Perfect for spice lovers, these flakes can be sprinkled over any food, from sauces and pizzas to meats, fish, and seafood. Their use is versatile, allowing them to be added during cooking or over a finished dish, becoming a decorative and tasty element. They are made from a 100% natural mix of crushed chilis and may contain traces of tree nuts, sesame, celery, and mustard due to the presence of these allergens in the production center. They are an essential ingredient for recipes like arrabiatta pasta, chicken curry with coconut milk, pickled red onions, and garlic oil with chili flakes.