The 100% Iberian acorn ham Verde Esmeralda is a gastronomic jewel from Jabugo, considered the cradle of the best Iberian. This product is made from 100% Iberian pigs that are free-range and primarily fed on acorns during the montanera. Its exquisite curing process, lasting between 36 and 42 months in natural cellars, results in a ham with a silky texture, enveloping aroma, and a deep, balanced, and persistent flavor. It is the perfect choice for those seeking the utmost expression of the healing art and Spanish gastronomic tradition. Ideal for enjoying in fine slices, accompanied by quality extra virgin olive oil like Royal or Picual, which enhance its nuances. For preservation, it should be stored in a cool, dry place. This ham has a shelf life of 12 months and is also a ready-to-eat product, making it a convenient choice for any occasion.