Preservation method: cool, dry place
100% acorn-fed Iberico ham from Jabugo, where pigs are raised freely and fed on acorns. This ham is slowly cured for 36 to 42 months, offering a gastronomic experience of silky texture, enveloping aroma, and deep flavor. Ideal for enjoying sliced or in gourmet dishes. Gluten-free.
The 100% Acorn-Fed Ibérico Ham from Verde Esmeralda is a true culinary gem from Jabugo, renowned for its quality. Made from Iberian pigs raised freely and fed on acorns, this ham is cured for 36 to 42 months in natural cellars. Its silky texture, aroma, and balanced flavor make it a unique piece for gourmet lovers. It can be enjoyed sliced or on gourmet platters and pairs perfectly with extra virgin olive oils. It is presented as a whole piece weighing approximately 6.5 to 8.5 kg. For proper storage, it is recommended to keep it in a cool, dry place. This ham is gluten-free, making it suitable for individuals with gluten intolerance. The product has a shelf life of 12 months from the date of purchase.
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