From Jabugo, the epicenter of Iberian ham, comes this 100% Iberian Acorn Ham, sliced and ready to taste. Raised freely and fed with acorns, the pigs provide high-quality meat, cured for over 30 months. The fine slices, vacuum-packed, retain their original aroma and texture. This delicacy is characterized by its intense, balanced flavor and the infiltrated fat that gives it a special shine. Its versatility makes it perfect for tapas, charcuterie boards, select sandwiches, or fine dining. It pairs perfectly with AOVE Royal or Picual to elevate the gastronomic experience. The product comes in a size of 80-100 g, with a shelf life of 18 months, and should be stored between 0 °C and 7 °C. Gluten-free product, ready to eat.