Enjoy the exquisite 100% Iberian acorn ham, sliced, a gourmet product from Jabugo, famous for its tradition in producing high-quality cured meats. This ham comes from Iberian pigs raised freely and fed with acorns, giving it an intense and characteristic flavor. The curing takes over 30 months, allowing each slice to maintain its unmatched aroma and texture. Ideal for inclusion in tapas, gourmet boards, or accompanying fine dining dishes, this ham is presented in thin, ready-to-eat slices. Every bite is a delight to the palate, soft and silky, with intramuscular fat enhancing its taste. Additionally, it pairs perfectly with a good Royal or Picual AOVE, providing a complete gastronomic experience. The vacuum-sealed packaging ensures it retains all its organoleptic properties, and optimal storage is between 0 °C and 7 °C. The shelf life of the ham is 18 months, guaranteeing its freshness and quality. Gluten-free, this ham is perfect for those seeking a delicious and healthy option.